Cheesy Quinoa Broccoli Casserole
A delicious and satisfying casserole that combines the richness of cheese, the health benefits of quinoa, and the vibrant flavors of broccoli.
Ingredients
Base Ingredients
- 1 cup quinoa, rinsed Rinse quinoa thoroughly before cooking.
- 2 cups vegetable broth Can use low-sodium broth for a healthier option.
- 1 cup broccoli florets Steamed until tender but still bright green.
- 1 cup shredded cheddar cheese Add additional cheese on top if desired.
- ½ cup milk Can substitute with a dairy-free option.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Other
- 1 teaspoon olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, and cover. Cook for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
- While the quinoa cooks, steam the broccoli for about 4-5 minutes until tender but still bright green.
- In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, milk, garlic powder, onion powder, salt, black pepper, and paprika. Stir everything together until well mixed.
- Lightly grease a baking dish with olive oil. Pour the quinoa and broccoli mixture into the dish, spreading it evenly.
- Top with additional cheese if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Allow to cool for a few minutes before serving.
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Notes
For best results, rinse the quinoa thoroughly to remove bitterness. Let the casserole rest for a few minutes after baking for easier cutting.