Cheesy Taco Tortellini
A comforting dish that fuses taco flavors with creamy cheese tortellini, perfect for family dinners or game-day feasts.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean beef to reduce grease.
- 24 ounces fresh cheese tortellini Feel free to use frozen tortellini if needed.
- 2 packets taco seasoning Choose your preferred spice level.
- 1.75 cups beef broth Low-sodium if preferred.
- 2 tablespoons sour cream For creamier texture.
- 16 ounces queso dip Can substitute with other cheese dips.
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Sprinkle in taco seasoning and stir well to coat the beef.
- Pour in beef broth and mix to combine.
- Add fresh cheese tortellini and gently mix to ensure it is submerged in the broth. Bring to a simmer.
- Cook for about 10 minutes, stirring occasionally, until the tortellini is tender.
- Lower the heat and fold in sour cream and queso dip. Stir until well combined.
Serving
- Serve hot, garnished with chopped cilantro or green onions if desired.
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Notes
This dish can be customized with additional toppings such as diced tomatoes, jalapeños, or shredded lettuce. Serve with a side salad or tortilla chips.