Cherry Bourbon Balls
A delightful treat that combines chocolate, cherries, and a hint of bourbon, perfect for holiday gatherings.
Ingredients
Main Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 pieces candied cherry halves For garnish
Instructions
Preparation
- Gather all your ingredients and prep your workspace.
- Melt the chocolate chips and shortening/coconut oil in a microwave-safe bowl or double boiler until smooth.
- In a separate bowl, cream the softened butter with three cups of powdered sugar until creamy and fluffy.
- Stir in the cherry juice, chopped maraschino cherries, and finely chopped pecans until well combined.
- Incorporate the cooled chocolate gradually, mixing until uniform.
- Cover the bowl and refrigerate for 1-2 hours to firm up.
Formation
- Once chilled, roll the mixture into balls approximately one tablespoon in size.
- Roll each ball in the remaining cup of powdered sugar.
- Top each ball with a candied cherry half.
Chilling
- Place the balls on a parchment-lined baking sheet and chill for another 30 minutes.
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Notes
Store in an airtight container in the refrigerator for up to two weeks. Consider freezing for longer storage.