Chewy Biscoff Blondies
These chewy Biscoff blondies are rich and satisfying, combining the caramel flavors of Biscoff spread with a fudgy texture, perfect for any sweet treat craving.
Ingredients
Main Ingredients
- 1 cup Biscoff spread
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs Use room temperature for better mixing.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Measure properly to avoid altering the texture.
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional) For an extra treat.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, combine melted butter, Biscoff spread, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt, then gradually fold this dry mixture into the wet ingredients to avoid overmixing.
- If using, gently stir in chocolate chips.
- Pour the batter into the prepared pan, spreading evenly.
Baking
- Bake for 25 to 30 minutes or until the top turns golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan for at least 10 minutes before cutting into squares.
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Notes
Store in an airtight container at room temperature for up to five days, or freeze for up to three months. For thicker blondies, chill the dough for 30 minutes before baking.