Chewy Ginger Molasses Cookies
These chewy ginger molasses cookies are infused with aromatic spices and a rich sweetness, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Additional
- Extra sugar for rolling (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the molasses, egg, and vanilla extract to the butter mixture and beat until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring gently until a cohesive dough forms.
Baking
- Roll small amounts of dough into balls and roll them in sugar if desired.
- Place them on a parchment-lined baking sheet, leaving space between each.
- Bake in the preheated oven for about 8-10 minutes, until edges are set but centers are soft.
- Let cookies cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container at room temperature. Chill dough if too soft for easier handling. Experiment with spices and add-ins for various flavors.