Chewy Maple Cinnamon Cookies with White Chocolate
Delightful cookies featuring the warm flavors of maple and cinnamon with a creamy white chocolate coating, perfect for any occasion.
Ingredients
Cookie Dough
- 1 batch Chewy Maple Cinnamon Cookies (as per your favorite recipe) Base cookie dough
Chocolate Coating
- 8 oz White chocolate melting wafers For dipping
- to taste Holly berry sprinkles For decoration
Instructions
Preparation
- Make the Chewy Maple Cinnamon Cookie dough and refrigerate for at least 30 minutes.
Portioning
- Use a food scale to portion dough balls of about 1.5 oz each.
Baking
- Preheat the oven and line baking sheets with parchment. Bake cookie balls until golden brown, per your recipe's instructions.
Cooling
- Cool baked cookies completely on a wire rack.
Chocolate Melting
- Melt the white chocolate wafers in a microwave-safe bowl at half power, stirring every 15 seconds until smooth.
Dipping and Decoration
- Dip one half of each cooled cookie into the melted white chocolate and allow excess to drip off.
- Drizzle remaining melted white chocolate over the dipped cookies and sprinkle with holly berry sprinkles.
Setting
- Allow the chocolate to harden completely before serving.
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Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Use parchment paper between layers to prevent sticking.