Chewy Oatmeal Lace Cookies
Delightful chewy oatmeal lace cookies with a crispy edge and a chewy center, perfect for snacking or gatherings.
Ingredients
Main Ingredients
- 1 cup rolled oats Use rolled oats for the best texture.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, granulated sugar, brown sugar, flour, baking soda, and salt together. Stir until well combined.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined. The dough will be slightly sticky.
- Using a tablespoon, drop rounds of cookie dough onto the prepared baking sheet, leaving space between each one as they will spread while baking.
Baking
- Bake for 10-12 minutes until the edges are golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For variations, try adding chocolate chips, nuts, or dried fruits to the dough. Store in an airtight container at room temperature, or refrigerate or freeze for longer storage.