Chewy Peanut Butter Cookies
These chewy peanut butter cookies offer a delightful combination of nutty flavor and soft texture, perfect for any time of day.
Ingredients
Cookie Base
- 1 cup creamy peanut butter Use natural peanut butter for a healthier option.
- 1 cup brown sugar Packed for better sweetness.
- 1/2 cup granulated sugar
- 1 large egg At room temperature.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour Or substitute with whole wheat flour for a healthier alternative.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Blend until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Sprinkle in the baking soda and salt, mixing again to combine.
- Gradually add the all-purpose flour, stirring until a slightly sticky dough forms.
- Using your hands or a cookie scoop, form small balls of dough and place them on the prepared baking sheet, ensuring space between them.
- Flatten each ball slightly with the back of a fork to create a crisscross pattern.
Baking
- Bake for 10-12 minutes, or until edges turn golden while the center remains soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
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Notes
Cookies can be served warm or with a scoop of ice cream. You can also chill the dough for 30 minutes before baking for enhanced chewiness. For flavor variations, consider adding chocolate chips or nuts.