Chewy Protein Chocolate Chip Cookies
Deliciously chewy cookies packed with protein, perfect for a sweet treat after workouts or as a midday snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Spoon into the measuring cup and level it off
- 1/2 cup protein powder (vanilla or chocolate) Choose your favorite flavor
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup softened butter Should be softened, not melted
- 1/2 cup brown sugar Light or dark brown sugar can be used
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup chocolate chips Can use dark, semi-sweet, or any preferred type
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, protein powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
Baking
- Scoop generous tablespoons of dough onto the prepared baking sheet, leaving enough space between each scoop.
- Bake for 10-12 minutes, or until the edges are golden and the center is slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Cookies can be served warm with milk, as ice cream sandwiches, or crumbled in sundaes. Store in an airtight container for 5-7 days or freeze for longer storage.