Chicken Alfredo Sloppy Joes
A creamy and cheesy twist on the classic Sloppy Joe, combining tender chicken with Alfredo sauce for a delightful meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 lb Ground Chicken
- 1 tablespoon Olive Oil
- 1 small Onion Finely chopped
- 2 cloves Garlic Minced
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
- 4 pieces Hamburger Buns
- Fresh Parsley Chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add ground chicken to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes until no longer pink.
- Reduce heat and stir in heavy cream and grated Parmesan cheese. Mix until well combined and creamy.
- Season with Italian seasoning, salt, and pepper to taste. Simmer for a few minutes until heated through.
- Toast the hamburger buns until golden brown.
- Spoon a generous amount of the chicken Alfredo mixture onto each bun. Garnish with chopped parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.