Chicken and Dressing Casserole
A hearty dish combining tender chicken, savory stuffing, and creamy soups, baked to perfection for a comforting meal.
Ingredients
- 4 cups cooked chicken (shredded or diced)
- 1 package chicken-flavored stuffing mix (6 ounces)
- 1 can cream of chicken soup (10.5 ounces)
- 1 can cream of celery soup (10.5 ounces)
- 1 cup chicken broth
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter a 2-quart casserole dish.
- Spread cooked chicken evenly in the bottom of the casserole dish.
- Sprinkle dry stuffing mix evenly over the chicken.
- In a medium bowl, stir together cream of chicken soup and cream of celery soup until smooth.
- Add chicken broth and milk to the soup mixture and stir to combine.
- Pour the soup mixture evenly over the stuffing layer.
- Cover the casserole tightly with aluminum foil and bake for 20 minutes.
- Remove the foil and bake uncovered for another 10 minutes, or until bubbling.
- Let the casserole cool for about 10 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.