Chicken and Garlic Gravy with Cheesy Mashed Potatoes
A comforting dish combining juicy chicken, rich garlic gravy, and creamy cheesy mashed potatoes, perfect for family gatherings or cozy dinners.
Ingredients
For the Chicken and Gravy
- 4 pieces chicken breasts or thighs Thighs tend to retain more moisture.
- 4 cloves garlic, minced Enhances the gravy flavor.
- 2 cups chicken broth Used for the gravy base.
- 1 cup heavy cream For creaminess in gravy.
- 2 tablespoons olive oil For searing chicken.
- 1 tablespoon butter Adds richness to the gravy.
- 2 tablespoons flour For thickening the gravy.
- 1 teaspoon dried thyme Herb for flavor enhancement.
- Salt and pepper to taste Salt and pepper For seasoning.
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed For making cheesy mashed potatoes.
- 1 cup shredded cheddar cheese Primary cheese for flavor.
- ½ cup milk For creamy consistency.
- 2 tablespoons sour cream Adds tang and creaminess.
- Fresh parsley for garnish Fresh parsley Optional garnish for presentation.
Instructions
Preparation
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
Make the Gravy
- Sprinkle in the flour and stir to create a roux, cooking for another minute.
- Gradually whisk in the chicken broth and bring to a simmer, allowing it to thicken slightly.
- Stir in the heavy cream and dried thyme. Add the chicken back to the skillet. Reduce heat and let simmer for about 20-25 minutes until chicken is thoroughly cooked.
Prepare Mashed Potatoes
- Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, sour cream, and shredded cheddar cheese. Mash until creamy, seasoning with salt and pepper to taste.
Serve
- Serve the chicken and garlic gravy over a generous scoop of cheesy mashed potatoes. Sprinkle with fresh parsley.
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Notes
To elevate the dish, consider roasting the chicken first for added depth. Try different cheeses in mashed potatoes for unique flavors.