Chicken Avocado Melt Sandwich
A warm, cheesy sandwich featuring juicy chicken, creamy avocado, and melted cheese, perfect for any meal time.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts Season generously with salt and pepper.
- 1 tablespoon olive oil For cooking the chicken.
- 1 piece avocado, sliced Fresh and ripe for best flavor.
- 4 slices cheese (Swiss, cheddar, or provolone) Choose your preferred cheese.
- 4 slices bread (sourdough, ciabatta, or your choice) Select your favorite type of bread.
- 2 tablespoons mayonnaise Spread on the bread.
- 1 tablespoon Dijon mustard Spread on the bread.
- 1 small red onion, thinly sliced Adds a sharp flavor.
- 1 piece tomato, sliced Fresh and juicy.
- Butter or olive oil for grilling To create a crispy exterior.
Instructions
Preparation
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken breasts for 6-7 minutes on each side until fully cooked and golden brown.
- Remove chicken from skillet and allow to rest for a few minutes before slicing.
- Slice avocado, red onion, and tomato while chicken rests.
Assembly & Grilling
- Spread mayonnaise on one side and Dijon mustard on the other side of two slices of bread.
- Layer sliced chicken, avocado, cheese, red onion, and tomato on the bottom slice, then top with the second slice mayo side down.
- Heat a skillet or grill pan over medium heat and add butter or olive oil.
- Grill sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from heat, slice in half, and serve warm.
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Notes
Choose quality, fresh ingredients for best flavor. Don't overcrowd the pan while grilling. Customize with different cheeses or add fresh herbs.