Chicken Avocado Melt Sandwich
A delicious and versatile sandwich combining creamy avocado, savory chicken, and melted cheese, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread (whole grain or sourdough) Choose bread based on personal preference.
- 1 unit ripe avocado Should be ripe for best flavor.
- 1 cup cooked chicken (shredded or sliced) Rotisserie chicken is recommended for flavor.
- 1 cup shredded cheese (cheddar or mozzarella) Mixing cheeses can enhance flavor.
- 1 tablespoon olive oil or butter For grilling the sandwich.
- to taste unit Salt and pepper Adjust seasoning as desired.
Optional Toppings
- as desired unit sliced tomatoes Add for freshness.
- as desired unit lettuce For crunch.
- as desired unit onion Can be blanched for a milder taste.
Instructions
Preparation
- Mash the ripe avocado in a bowl and season with salt and pepper to taste.
- Heat olive oil or butter in a pan over medium heat.
Cooking
- Layer half of the avocado mash on one slice of bread in the pan.
- Add the cooked chicken on top of the avocado mash.
- Sprinkle half of the shredded cheese over the chicken and top with the second slice of bread.
- Cook for 3-4 minutes until the bottom side is golden brown and the cheese begins to melt.
- Flip the sandwich carefully and cook for another 3-4 minutes until the other side is golden and cheese is melted completely.
- Once cooked, remove from the pan, let cool for a minute, then cut in half and serve.
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Notes
To keep the bread crispy, avoid adding too many wet ingredients and serve immediately after making.