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Chicken Biryani

Chicken Biryani

A fragrant and flavorful dish combining tender chicken, basmati rice, and aromatic spices for a comforting meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Main Dish
Cuisine Indian
Servings 6 servings
Calories 700 kcal

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients
  

  • 500 g boneless chicken thighs
  • 1 Tbsp. lemon juice
  • 1/3 cup plain yogurt
  • 1 tsp. mixed spice
  • 1 tsp. garam masala
  • 1 tsp. curry powder
  • 2 tsp. turmeric
  • 1/2 tsp. chili flakes (optional)
  • Salt and pepper to taste
  • 2 cups basmati rice
  • 2 Tbsp. butter
  • 4 cloves garlic minced
  • 1.5 tsp. salt
  • 3 cups boiling water
  • Handful fresh coriander chopped
  • Handful fresh mint chopped
  • 1 cup frozen peas
  • 3 Tbsp. crispy fried onions
  • Natural yogurt for serving
  • Mango chutney for serving
  • Fresh mint for serving
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Instructions
 

  • Dice the chicken thighs into 2 cm chunks and place in a bowl. Add lemon juice, yogurt, mixed spice, garam masala, curry powder, turmeric, chili flakes, salt, and pepper. Mix well and marinate for at least 30 minutes.
  • Rinse the basmati rice under cold water three times to remove excess starch. Drain and set aside.
  • In a cast iron casserole dish or large saucepan, melt the butter over high heat. Add minced garlic and sauté for a minute. Then, add the marinated chicken and fry for about 3 minutes until slightly browned.
  • Dissolve the chicken stock cube and 1.5 teaspoons of salt in 3 cups of boiling water in a separate bowl.
  • Once the chicken is browned, scatter the rinsed rice over the chicken without mixing. Add coriander, mint, peas, and crispy onions on top. Pour in the prepared stock carefully.
  • Cover the pot with a tight-fitting lid and reduce heat to low. Cook for about 20 minutes until all liquid has evaporated.
  • After cooking, remove from heat and let it sit for 5 minutes. Fluff the rice gently with a fork and mix in the chicken and spices.
  • Serve warm, garnished with crispy onions, fresh herbs, yogurt, and mango chutney.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Biryani, Chicken