Chicken Breast Crockpot Recipe
An easy and delicious crockpot recipe for chicken breasts that results in tender, flavorful chicken perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
Optional Garnish
- Fresh herbs like thyme or parsley For garnish
Instructions
Preparation
- Pat the chicken breasts dry with paper towels to help the spices stick.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mix all over the chicken breasts.
- Optional: Sear the chicken breasts in a skillet with olive oil over medium-high heat for 2-3 minutes on each side.
- Pour the chicken broth into the crockpot and place the seasoned chicken breasts into the broth.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooking time is up, shred the chicken in the crockpot or serve whole.
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Notes
This recipe can easily be doubled for larger gatherings. Adjust spices to your preference, and do not open the crockpot lid frequently during cooking.