Chicken Caesar Pasta Salad
A delightful blend of flavors and textures that combines classic Caesar salad with hearty pasta, featuring tender chicken, crisp romaine lettuce, and rich Caesar dressing. Perfect for gatherings, picnics, or light dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (about 1 lb)
- 8 oz fusilli or rotini pasta
- 4 cups romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- ½ cup Caesar dressing
- 2 tbsp freshly squeezed lemon juice
- ¼ tsp black pepper
Instructions
Cooking Pasta
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook for approximately 8-10 minutes or until al dente. Drain and rinse under cold water.
Cooking Chicken
- Season chicken breasts with salt and black pepper. Heat a skillet over medium heat and add oil. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Let the chicken rest for a few minutes before slicing into thin strips.
Preparing Dressing
- In a medium bowl, combine Caesar dressing, lemon juice, and black pepper.
Combining Ingredients
- In a large bowl, combine cooked pasta, sliced chicken, chopped romaine lettuce, and grated Parmesan cheese. Drizzle dressing over top and toss gently until well coated.
- Serve immediately or chill in the refrigerator before serving.
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Notes
For best results, serve immediately for freshness. Store leftovers in an airtight container in the refrigerator for up to three days. Store dressing separately if possible to maintain creaminess.