Chicken Cobbler
This comforting Chicken Cobbler layers tender chicken, creamy vegetables, and a golden biscuit topping for a warm, homey meal that’s perfect for cozy nights or feeding a crowd.
Equipment
- 9x13 Casserole Dish
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 4 tablespoons butter melted
- 4 cups shredded chicken
- 1 box cheddar bay biscuit mix 11.36 oz
- 2 cups milk
- 12 ounces frozen mixed vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 400°F.
- Pour the melted butter into a 9x13 casserole dish and spread evenly.
- Layer shredded chicken and frozen mixed vegetables evenly over the butter.
- In a bowl, mix the cheddar bay biscuit mix with 2 cups of milk. Pour over the chicken and vegetables without stirring.
- Whisk the cream of chicken soup and chicken broth together. Pour over the casserole without mixing.
- Bake uncovered for 40–50 minutes until golden and bubbling.
- Let the cobbler rest for 5 minutes before serving.
Notes
You can add fresh herbs, swap in extra veggies like mushrooms or spinach, or make it dairy-free by using coconut milk and a dairy-free cream soup.