Chicken Cobbler
This comforting Chicken Cobbler layers tender chicken, creamy vegetables, and a golden biscuit topping for a warm, homey meal that’s perfect for cozy nights or feeding a crowd.
Equipment
- 9x13 Casserole Dish
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 4 tablespoons butter melted
- 4 cups shredded chicken
- 1 box cheddar bay biscuit mix 11.36 oz
- 2 cups milk
- 12 ounces frozen mixed vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 400°F.
- Pour the melted butter into a 9x13 casserole dish and spread evenly.
- Layer shredded chicken and frozen mixed vegetables evenly over the butter.
- In a bowl, mix the cheddar bay biscuit mix with 2 cups of milk. Pour over the chicken and vegetables without stirring.
- Whisk the cream of chicken soup and chicken broth together. Pour over the casserole without mixing.
- Bake uncovered for 40–50 minutes until golden and bubbling.
- Let the cobbler rest for 5 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
You can add fresh herbs, swap in extra veggies like mushrooms or spinach, or make it dairy-free by using coconut milk and a dairy-free cream soup.