Chicken Cordon Bleu Soup
A creamy and savory twist on the classic Chicken Cordon Bleu, this soup features tender chicken, diced ham, and melted Swiss cheese for a hearty and comforting meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded Can substitute with Gruyère, mozzarella, or cheddar.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup cooked pasta (optional) Substitute with cauliflower rice for low-carb option.
Seasoning and Garnish
- to taste Salt and pepper Adjust to taste.
- for garnish Chopped parsley
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
- Add the minced garlic and continue cooking for an additional minute.
Cooking
- Introduce the shredded chicken and diced ham into the pot and cook for another 5 minutes.
- Pour in 4 cups of chicken broth and stir well. Bring to a gentle simmer.
- Add 2 cups of heavy cream and stir until it becomes a velvety mixture.
- Sprinkle in the shredded Swiss cheese and stir until it melts completely into the soup.
- If using, add the cooked pasta for added texture.
Finishing Touches
- Season with salt and pepper to taste and allow the soup to warm through.
- Ladle the soup into bowls and garnish with chopped parsley.
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Notes
Serve with crusty French bread or rolls for dipping. To freeze, use freezer-safe containers, leaving room for expansion.