Chicken Crust Pizza
A low-carb and gluten-free twist on traditional pizza, made with shredded chicken as the crust, perfect for customization with your favorite toppings.
Ingredients
For the crust
- 2 cups cooked chicken, shredded Use dry chicken for better texture.
- 1 cup mozzarella cheese, shredded Feel free to experiment with other cheeses.
- 1/2 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning Adjust according to taste.
- Salt and pepper To taste.
For assembly
- 1 cup pizza sauce Use your favorite variety.
- Toppings of your choice (e.g., pepperoni, bell peppers, onions, olives) Customize based on personal preferences.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine shredded chicken, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly.
- Line a baking sheet with parchment paper and pour the chicken mixture onto it. Spread into a thin, even layer.
Baking the Crust
- Place the crust in the preheated oven and bake for 15-20 minutes, until golden brown and firm.
Assembly
- Remove the crust from the oven and let it cool slightly.
- Spread pizza sauce evenly over the crust.
- Add your chosen toppings and sprinkle additional cheese if desired.
Final Baking
- Return the pizza to the oven and bake for an additional 10-15 minutes until cheese is bubbly.
- Remove from the oven, cool slightly, slice, and serve warm.
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Notes
Serve with extra pizza sauce for dipping or a side of salad. For best texture, don't overload toppings.