Chicken Gnocchi Soup
A warm, hearty Chicken Gnocchi Soup that combines tender chicken, fluffy gnocchi, and vibrant vegetables, bringing comfort and nourishment in every spoonful.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and shredded Use fresh, high-quality chicken breast if possible.
- 1 package (16 oz) potato gnocchi Fresh or frozen gnocchi can be used.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium for a healthier option.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 2 cups spinach Fresh spinach is best.
- 1 teaspoon Italian seasoning Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- Start by heating a couple of tablespoons of olive oil in a large pot or Dutch oven over medium heat.
- Add diced onions, carrots, and celery to the pot, and sauté for about 5 minutes until they soften.
- Toss in the minced garlic and cook for an additional minute.
- Pour in 4 cups of chicken broth and bring the mixture to a boil.
- Once boiling, add the potato gnocchi and cook according to the package instructions until they float.
- Stir in the cooked, shredded chicken and pour in the heavy cream until well combined.
- Add the fresh spinach and Italian seasoning, letting the soup simmer until the spinach wilts.
- Season to taste with salt and pepper.
- Serve hot, garnished with a sprinkle of parsley or Parmesan cheese if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a complete meal, pair with a crusty loaf of bread or a side salad. Consider serving family-style for a cozy atmosphere.