Chicken in Basil Cream Sauce
A delightful dish featuring tender chicken and a luscious, aromatic basil cream sauce, perfect for weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Preferably of similar size for even cooking.
- 1 cup heavy cream Can substitute with half-and-half for lighter sauce.
- 1/2 cup fresh basil leaves, chopped Use fresh for best flavor; do not substitute with dried.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Avoid browning to prevent bitterness.
- to taste salt and pepper Season generously.
- for garnish Parmesan cheese Optional, for extra flavor.
Instructions
Cooking the Chicken
- Heat a skillet over medium heat and add olive oil.
- Season chicken breasts generously with salt and pepper.
- Place chicken in the skillet, ensuring they don't overcrowd the pan.
- Cook for 5 to 7 minutes on each side until golden-brown and cooked through.
- Remove chicken from skillet and allow to rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the chopped basil, ensuring it's evenly distributed.
- Return chicken to the skillet and let it simmer in the sauce for an extra 5 minutes.
Serving
- Plate each chicken breast and generously spoon the basil cream sauce over the top.
- Garnish with grated Parmesan cheese if desired.
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Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid curdling the cream. Consider adding vegetables like spinach or cherry tomatoes for variation.