Chicken Kofta with Creamy Garlic Yogurt Sauce
A delightful blend of seasoned ground chicken and a refreshing creamy garlic yogurt sauce, making a flavorful dish perfect for any occasion.
Ingredients
For the Chicken Kofta
- 1 lb ground chicken Lean meat that adds moisture and flavor
- 1 small onion, finely chopped Adds sweetness and texture
- 2 cloves garlic, minced Enhances flavor
- 1/4 cup fresh parsley, chopped Adds freshness
- 1/4 cup fresh cilantro, chopped Adds aroma
- 1 tsp ground cumin Warm spice that enhances flavor
- 1 tsp ground coriander Adds zest
- 1/2 tsp paprika Adds color and mild flavor
- 1/2 tsp salt To taste
- 1/2 tsp black pepper To taste
- 1 large egg, beaten Helps bind ingredients
- 1/4 cup breadcrumbs Provides structure
- 2 tbsp olive oil for cooking For frying
For the Creamy Garlic Yogurt Sauce
- 1 cup plain Greek yogurt Base of the sauce
- 2 cloves garlic, minced Enhances flavor
- 1 tbsp lemon juice Adds freshness
- 2 tbsp olive oil For creaminess
- 1 tbsp fresh dill, chopped Adds flavor
Instructions
Preparation of Kofta
- In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, parsley, cilantro, ground cumin, ground coriander, paprika, salt, and black pepper. Mix thoroughly.
- Add beaten egg and breadcrumbs to the mixture. Mix until uniform.
- Shape the mixture into oval patties or logs.
Cooking Kofta
- Heat olive oil in a skillet over medium heat.
- Cook kofta for about 4 to 5 minutes on each side, or until golden-brown and cooked through.
Preparing Sauce
- In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, dill, and seasoning until well blended.
Serving
- Serve kofta warm, drizzled with creamy garlic yogurt sauce, accompanied by pita bread, salads, or rice.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze kofta for up to 3 months.