Chicken Lo Mein
A comforting and flavorful dish featuring tender chicken, colorful vegetables, and soft noodles in a savory sauce.
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
- 3-4 pieces Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 8 oz Lo Mein Noodles Fresh or dried
- 1 piece Red Bell Pepper Sliced
- 1 piece Yellow Bell Pepper Sliced
- 2 pieces Carrots Thinly sliced
- 2 pieces Green Onions Chopped
- 0.25 cup Low-Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 3 cloves Garlic Minced
Instructions
- Prepare the chicken by trimming and slicing it into bite-sized pieces. Chop the vegetables and set aside.
- Cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken and sauté until golden brown and cooked through, about 6-8 minutes.
- Add the chopped vegetables to the skillet and sauté for 4-5 minutes until tender but still crunchy.
- Return the cooked chicken to the skillet, then add the drained noodles, soy sauce, and minced garlic. Toss everything together for 2-3 minutes until heated through.
- Serve hot, garnished with additional green onions if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.