Chicken Momo Dumplings
Chicken momo dumplings are tender and juicy dumplings filled with flavorful ground chicken and spices, perfect for appetizers or main dishes.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water More as needed to achieve soft dough
For the Filling
- 1 pound ground chicken
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons green onions, chopped
- 1 carrot grated
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon chili powder Optional for heat
- A pinch sugar
Instructions
Prepare the Dough
- In a bowl, combine the flour and salt.
- Gradually add water while mixing to create a soft dough.
- Knead the dough for about 5-10 minutes until smooth.
- Cover with a damp cloth and let it rest for at least 30 minutes.
Prepare the Filling
- In another bowl, mix the ground chicken, ginger, garlic, onion, green onions, carrot, cilantro, soy sauce, black pepper, cumin powder, chili powder, and sugar.
- Combine everything well so that spices are evenly distributed.
Form the Dumplings
- After the dough has rested, divide it into small balls, about the size of a golf ball.
- Roll each ball into a thin round disc, approximately 4-5 inches in diameter.
- Place a spoonful of chicken filling in the center of each disc.
- Carefully fold the edge of the dough over the filling, pinching it to secure. Pleat for an authentic look, sealing tightly.
Cooking Methods
- For steaming, set up a steamer basket lined with parchment paper. Place the dumplings inside, ensuring they don't touch. Steam for about 15-20 minutes or until chicken is cooked through.
- For frying, heat oil in a pan and add the dumplings. Fry until golden brown.
Serving
- Serve the dumplings hot alongside your favorite dipping sauce.
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Notes
You can prepare the dumplings ahead of time and store them in the fridge for a few days or freeze them uncooked for up to three months. Experiment with different filling ingredients and dipping sauces for varied flavors.