chicken nachos
Chicken Nachos are your go-to when you want something quick, cheesy, and satisfying. Perfect for any occasion, this easy recipe comes together fast with cooked chicken, tortilla chips, cheese, and salsa. Great for dinner, parties, or late-night snacks!
Equipment
- Oven
- Large Skillet
- Baking Sheet
Ingredients
- 3 tablespoons canola oil
- 6 green onions sliced, white parts and tops separated
- 2 cloves garlic crushed
- 1 chicken breast cooked and shredded
- salt and black pepper to taste
- 1 cup salsa
- 0.5 12-ounce package tortilla chips
- 1 8-ounce package shredded Cheddar/Monterey Jack cheese blend
- 0.5 large tomato diced
Instructions
- Preheat oven to 350°F (175°C). Gather all ingredients and ensure chicken is cooked and shredded.
- In a large skillet over medium heat, warm the canola oil. Add the white parts of the green onions and garlic. Cook for 2–3 minutes until fragrant.
- Stir in the shredded chicken. Season with salt and pepper. Add the salsa and let simmer for a couple of minutes.
- Spread the tortilla chips in a single layer on a baking sheet. Spoon chicken mixture evenly over the chips.
- Top with shredded cheese and diced tomato. Bake for 10 minutes, until cheese is melted and bubbly.
- Remove from oven and garnish with the green onion tops. Serve immediately.
Notes
Serve with guacamole, sour cream, or sliced jalapeños for extra flavor. Best served fresh to keep the chips crispy.