Chicken Paprikash
A comforting Hungarian dish featuring tender chicken thighs in a creamy paprika sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor.
- 1 cup chicken broth Low-sodium preferred.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 medium onion, chopped
Seasonings
- 2 tablespoons paprika Use high-quality Hungarian paprika for best flavor.
- 2 tablespoons olive oil For sautéing.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté for 5 to 7 minutes until translucent and fragrant.
- Season the chicken thighs with salt, pepper, and paprika.
- Add the seasoned chicken to the skillet and brown on all sides for about 6 to 8 minutes.
Cooking
- Pour in chicken broth and cover the skillet. Reduce heat to low.
- Allow chicken to simmer for about 30 minutes until tender.
- Stir in the sour cream and mix until fully incorporated.
- Remove from heat and serve warm.
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Notes
For a bit of color, sprinkle fresh parsley before serving. Storage tips: Cool completely, store in an airtight container; refrigerate for up to 3 days or freeze for up to 3 months.