Chicken Parmesan Pasta
A delightful fusion of tender chicken and comforting pasta, topped with a creamy sauce and Parmesan cheese, perfect for weeknight dinners or gatherings.
Ingredients
Pasta and Cooking Ingredients
- 10.5 oz 10.5 oz (300 g) pasta Use your favorite pasta type.
- 1 tablespoon 1 tablespoon olive oil For sautéing.
- 20 g 20 g (1 tablespoon) unsalted butter Adds richness to the dish.
- 1 lb 1 lb (450 g) chicken breast, cut into 1-inch pieces Ensure chicken is cut uniformly.
- 1 small 1 small onion, finely diced Adds flavor and sweetness.
- 2 large 2 large garlic cloves, finely chopped Enhances aroma and flavor.
Spices and Seasoning
- 1/4 teaspoon 1/4 teaspoon red chili flakes Adds a slight kick.
- 1 tablespoon 1 tablespoon Italian seasoning Brings classic Italian flavors.
Sauce Ingredients
- 1 1/2 cup 1 1/2 cup (300 ml) tomato sauce (passata) The base of the sauce.
- 1 cup 1 cup half and half (single cream) Creates a creamy texture.
- 1/2 cup 1/2 cup (50 g) Parmesan, grated For topping and flavor.
- 2 tablespoons 2 tablespoons fresh parsley, chopped For garnish and freshness.
Seasoning to Taste
- Salt and freshly ground black pepper to taste Adjust seasoning according to preference.
Instructions
Preparation
- Start by bringing a large pot of water to a boil. Once boiling, sprinkle in some salt and add your pasta. Cook it according to the package instructions until it’s al dente. Don’t forget to reserve about 1-2 cups of pasta water before you drain it!
- While your pasta cooks, grab a large deep pan or a Dutch oven. Heat the olive oil over medium heat, and then add the butter to melt.
- Once the oil and butter are hot, toss in the cubed chicken breast. Cook it for about 5-6 minutes, stirring occasionally, until the chicken is lightly golden.
- Stir in the finely diced onion, chopped garlic, and red chili flakes. Cook this mixture for an additional 2 minutes, stirring regularly until the onion softens.
- Add in the Italian seasoning and the tomato sauce (passata). Mix it well so the flavors meld. Then pour in the half and half and stir again. Allow the sauce to bubble gently on low heat for 2-3 minutes.
- Once your pasta is cooked and drained, add it to the sauce. Toss everything together, and sprinkle in the grated parmesan cheese.
- Mix until the pasta is well-coated, then add the freshly chopped parsley. Taste it and season with salt and black pepper as needed. Serve it immediately to enjoy while it’s hot and fresh.
Notes
This recipe ensures that you’re not just making a meal; you’re crafting an experience combining aroma, flavor, and comfort all in one bowl.