Chicken Pastina Soup
A heartwarming blend of shredded chicken, tiny pasta shapes, and aromatic vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded chicken breasts Use leftover rotisserie chicken for added flavor.
- 1 cup small pasta shapes (pastina) Cook according to package instructions.
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken stock Using high-quality stock enhances the flavor.
- Salt and pepper to taste
- Olive oil for sautéing Use a swirl enough to coat the bottom of the pot.
Instructions
Preparation
- Heat a swirl of olive oil in a large pot over medium heat.
- Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until softened and fragrant.
- Pour in the chicken stock and bring to a rolling boil.
- Once boiling, add the small pasta shapes and cook according to package instructions (usually 5-7 minutes).
- Gently stir in the shredded chicken and season with salt and pepper.
- Serve the soup in bowls and garnish with fresh herbs or grated Parmesan cheese if desired.
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Notes
Consider adding other vegetables like peas or spinach for additional nutrition. You can freeze the soup without the pasta for longer storage.