Chicken Pillows
Delightful and comforting, Chicken Pillows combine tender chicken and creamy cheese wrapped in flaky crescent dough, making them perfect for family dinners or gatherings.
Ingredients
For the Filling
- 1 pound cooked, shredded chicken breast
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Dough
- 1 can crescent roll dough
For the Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For Garnish
- Fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, garlic powder, onion powder, and a little salt and pepper. Mix until well incorporated and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll it, sealing the edges to create pillows.
- Arrange the rolled Chicken Pillows on a greased baking sheet.
Sauce Preparation
- In a small saucepan over medium heat, combine heavy cream and grated Parmesan cheese. Stir continuously until smooth.
Baking
- Drizzle the creamy sauce over the Chicken Pillows.
- Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the dough is flaky.
- Remove from the oven and allow to cool slightly before garnishing with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with a light salad or steamed vegetables. Consider offering dipping sauces like ranch or marinara for added flavor.