Chicken Pillows with Creamy Parmesan Sauce
A delightful dish featuring tender chicken filled in soft dough, topped with a rich creamy parmesan sauce. Perfect for impressing family or friends.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1 cup grated parmesan cheese Divided between filling and sauce.
- 1 package refrigerated crescent roll dough Use whole grain dough for a healthier option.
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced Divided between filling and sauce.
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream cheese, 1/2 cup of grated parmesan, sour cream, garlic, Italian seasoning, salt, and pepper. Mix until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wider end of each triangle.
- Roll the dough from the wide end to the tip, sealing the filling inside. Repeat with all pieces.
- Place the rolled pillows on a baking sheet lined with parchment paper.
Sauce Preparation
- In a small saucepan, melt butter over medium heat. Add the remaining garlic and sauté for about 1 minute until fragrant.
- Add the rest of the cream cheese, parmesan, and a little bit of water if the sauce is too thick. Stir until smooth and creamy.
- Pour the sauce over the chicken pillows before baking.
Baking
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Garnish with fresh parsley and serve hot.
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Notes
Consider garnishing with a sprinkle of fresh parsley or extra creamy parmesan sauce for added appeal. Pair with a simple side salad or some steamed vegetables.