Chicken Ramen

A quick and easy meal ready in just 30 minutes, featuring tender chicken, soft noodles, and crisp veggies in a flavorful sauce.

Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine asian

Servings 4 servings

Calories 450 kcal

9 ounces instant ramen noodles (3 packets, discard the seasoning)
2 tablespoons vegetable oil divided
1/2 teaspoon minced garlic
1 1/2 teaspoons ginger paste
2/3 cup diced red bell pepper
3/4 cup diced broccoli
3/4 cup diced mushrooms (about 2 ounces)
2 tablespoons reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
2 to 3 teaspoons Sriracha (adjust to taste)
1 tablespoon light brown sugar (firmly packed)
1 large chicken breast or thigh (about 1/2 pound, cut into small bite-size pieces)
to taste salt
to taste black pepper
sesame oil (optional, for drizzling)
sesame seeds (optional, for garnish)
fresh cilantro or green onions (optional, for garnish)

Boil the ramen noodles for one minute less than the package instructions. Drain and rinse under cold water, then toss with 1 tablespoon of vegetable oil.
In a large pan or wok, heat the remaining tablespoon of oil over medium heat. Add the garlic and ginger paste, cooking for about two minutes until fragrant.
Add the bell pepper, broccoli, and mushrooms. Cook for 3 to 5 minutes until the veggies are crisp but tender.
In a small bowl, mix together the soy sauce, Worcestershire sauce, ketchup, Sriracha, and brown sugar until smooth.
Season the chicken with salt and pepper, then push the veggies to one side of the pan and add the chicken. Cook for 2 to 3 minutes until the chicken is no longer pink.
Stir the chicken and veggies together and cook until the chicken is fully cooked. Pour the sauce over everything and stir to coat.
Add the noodles back into the pan, mixing everything together. Drizzle with sesame oil if desired.
Garnish with sesame seeds and fresh herbs before serving.

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Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of water.

Keyword Chicken, Quick Meal, Ramen