Chicken Rice Recipe
Chicken rice is a simple and satisfying dish that combines tender chicken and fluffy rice. Perfect for any meal, it brings comfort and flavor to the table.
Equipment
- Skillet
- Saucepan
Ingredients
- 2 pieces Chicken Breasts boneless, skinless
- 1 cup Rice white or brown
- 2 cups Chicken Broth low-sodium preferred
- 1 small Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- to taste Salt
- to taste Pepper
- 1 tsp Thyme dried or fresh
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts, season with salt and pepper, and cook until browned and cooked through (about 6-7 minutes per side). Remove and set aside.
- In the same skillet, sauté onions and garlic until softened, about 2 minutes.
- Add rice to the skillet and stir for 1 minute. Add chicken broth and thyme, bring to a boil.
- Reduce the heat to low, cover, and let the rice cook for 15-20 minutes or until tender and liquid is absorbed.
- Slice the cooked chicken and serve over the rice. Garnish with extra herbs if desired.
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Notes
This dish is versatile, so feel free to swap out the chicken for another protein, or use different herbs for added flavor.