Chicken Sausage in the Air Fryer
This dish features juicy chicken sausage cooked in an air fryer for a crispy exterior and tender interior, making it a healthy and versatile option for any meal.
Ingredients
Main Ingredients
- 1 pound chicken sausage links
- 1 tablespoon olive oil optional
- to taste salt
- to taste pepper
- to taste your choice of seasonings (e.g., garlic powder, paprika, Italian herbs)
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- While the air fryer heats up, take the chicken sausage out of the packaging and pat them dry with a paper towel.
- If desired, drizzle olive oil over the sausages and sprinkle with salt, pepper, and any additional seasonings you choose. Toss until they are evenly coated.
- Place the chicken sausages in a single layer in the air fryer basket, leaving space between them.
Cooking
- Cook the sausages for 10-12 minutes, shaking the basket halfway through.
- Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Once cooked, carefully remove the sausages from the air fryer and let them rest for a few minutes before serving.
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Notes
For the best results, always preheat your air fryer and avoid overcrowding the basket. Experiment with different chicken sausage flavors and seasonings for variety.