Chicken Street Tacos
Chicken Street Tacos embody vibrant flavors while being incredibly simple to prepare, featuring juicy grilled chicken, fresh toppings, and warm tortillas.
Ingredients
For the marinade
- 3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
For the tacos
- 2 pieces boneless, skinless chicken breasts (about 1 pound)
- 8 small corn tortillas
- 1 medium onion, diced
- 1 cup fresh cilantro, chopped
- 2 pieces limes
Instructions
Preparation
- Combine olive oil, minced garlic, ground cumin, chili powder, and salt in a bowl to create the marinade.
- Coat the chicken breasts in the marinade, ensuring they are thoroughly covered. Let marinate for at least 30 minutes or preferably overnight.
Cooking
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts for about 6 to 8 minutes on each side, checking for an internal temperature of 165°F.
- Remove the chicken from the grill and allow it to rest for several minutes before slicing it into thin strips.
- Warm the corn tortillas on the grill for a few seconds on each side or in a hot pan.
Assembly
- Take a warmed tortilla, place some chicken strips on top, and add diced onions and fresh cilantro.
- Squeeze fresh lime juice over the assembled tacos before serving immediately.
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Notes
For best results, marinate the chicken overnight. You can customize toppings to suit your taste with avocados, jalapeños, or cheese.