Chicken Stroganoff
A delightful twist on classic beef stroganoff, featuring tender chicken, earthy mushrooms, and a rich creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, sliced Choose high-quality chicken for the best flavor.
- 1 unit onion, chopped Provides a flavor base for the dish.
- 2 cloves garlic, minced Fresh garlic enhances the dish significantly.
- 8 ounces mushrooms, sliced Different types like cremini or shiitake can be used.
- 1 cup chicken broth Use low-sodium broth for better control of saltiness.
- 1 cup sour cream Adds richness to the sauce.
- 2 tablespoons flour Thickens the sauce.
- 2 tablespoons olive oil For sautéing the ingredients.
- Salt and pepper to taste Adjust to personal preference.
- Cooked egg noodles or rice for serving Serve as a base for the stroganoff.
- Fresh parsley for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Introduce the sliced chicken breasts into the skillet. Cook for 5-7 minutes, stirring occasionally, until cooked through.
- Stir in the sliced mushrooms and cook for an additional 3-4 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the chicken broth while stirring. Cook until thickened, about 3-5 minutes.
- Remove from heat and stir in sour cream until smooth.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
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Notes
For extra creaminess, serve with a side of sour cream. Consider pairing with a side salad or steamed vegetables for a balanced meal.