Chicken Tortellini
A comforting pasta dish combining tender chicken, creamy sauces, and delightful tortellini—perfect for any occasion.
Ingredients
For the chicken
- 1 lb chicken breast, cut into 1-inch chunks Use fresh chicken for the best flavor.
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour For coating the chicken.
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil, divided One for cooking chicken, one for sauce.
For the sauce
- 1 medium shallot, minced
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup sun-dried tomatoes in oil, finely chopped
- 1/4 cup tomato paste About 3oz.
- 2 cups chicken broth
For the main dish
- 1 lb cheese tortellini Use fresh or frozen.
- 1 cup heavy cream
- 3 cups spinach, roughly chopped
- 1/2 cup parmesan cheese, freshly grated For serving.
- Fresh basil for serving Garnish.
- Black pepper for serving Optional.
- Red pepper flakes for serving Optional.
- Parmesan for serving Optional.
Instructions
Preparation
- Season the chicken with kosher salt, black pepper, Italian seasoning, and smoked paprika. Coat the chicken evenly, then sprinkle with flour and toss to coat.
- Heat a skillet over medium heat, add the butter and one tablespoon of olive oil, and then add the seasoned chicken. Cook for 5-7 minutes until browned and fully cooked.
Building the Sauce
- In the same skillet, add the remaining tablespoon of olive oil. Add shallot and garlic, sauté for about three minutes until fragrant.
- Add red pepper flakes and sun-dried tomatoes, stirring for an additional minute.
- Incorporate the tomato paste and chicken broth, scraping the bottom of the skillet.
Cooking the Tortellini
- Stir the tortellini into the skillet. Bring to a simmer, cover, and cook for 3-4 minutes, stirring halfway to prevent sticking.
Finishing Touch
- Add the cooked chicken, spinach, heavy cream, and parmesan to the skillet. Stir until combined and the spinach has wilted.
Notes
For serving, consider pairing with crusty garlic bread or a side salad.