Chicken Wellington
A delicious twist on the classic dish, combining tender chicken breast with savory stuffing and flaky pastry, perfect for special occasions or family dinners.
Ingredients
For the chicken filling
- 2 pieces boneless, skinless chicken breasts Seasoned for flavor
- 1 cup mushrooms, finely chopped
- 1 small onion diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 cup spinach, wilted
- 8 ounces cream cheese, softened
- to taste salt
- to taste pepper
For the pastry
- 1 package puff pastry, thawed
- 1 egg beaten for egg wash
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat a little oil over medium heat. Add the onions and sauté until they soften.
- Add the garlic and chopped mushrooms. Cook until the mushrooms release their moisture and become tender.
- Stir in the spinach and thyme, cooking until the spinach has wilted. Season with salt and pepper. Let the mixture cool.
- Season the chicken breasts with salt and pepper. Sear them in the same skillet for about 3 minutes per side until lightly browned but not cooked through. Remove and let them cool.
- In a bowl, mix the cooled mushroom mixture with the cream cheese and Dijon mustard until well combined.
Assembly
- On a lightly floured surface, roll out the puff pastry into two sheets, large enough to wrap around each chicken breast.
- Spread the mushroom and cream cheese mixture evenly over each chicken breast.
- Wrap the chicken in the pastry, sealing the edges carefully. Place seam-side down on a baking sheet.
- Brush the tops with the beaten egg for a golden finish.
Baking
- Bake for 25-30 minutes or until the pastry is puffed and golden brown.
- Let it rest for 10 minutes before slicing and serving.
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Notes
To ensure your Chicken Wellington turns out perfect, avoid overcooking the chicken during the searing process. Let the mushroom filling cool completely before mixing with cream cheese to prevent soggy pastry. Consider serving with a light herb sauce or a side of seasonal vegetables.