Chicken Wing Dip
A creamy, spicy dip made with shredded chicken, hot sauce, cream cheese, and cheddar cheese, perfect for sharing.
Ingredients
- 16 ounces cream cheese (softened)
- 3/4 cup hot sauce
- 2 cups cooked chicken (shredded)
- 1 cup ranch dressing
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese with the hot sauce until smooth.
- Gently fold in the shredded chicken, ranch dressing, and cheddar cheese until combined.
- Transfer the mixture to a 9×13-inch baking dish, spreading it evenly.
- Bake for about 30 minutes or until hot and bubbly, and slightly golden on top.
- Let cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.