chicken wings in air fryer
If you love crispy, juicy chicken wings but want to skip the mess and oil of traditional frying, the air fryer is your new best friend. In just minutes, you can make delicious wings that are crispy on the outside and tender on the inside, using much less oil.
Equipment
- Air Fryer
Ingredients
- 10 pieces Chicken Wings
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- 1 tsp Baking Powder
Instructions
- Preheat the Air Fryer to 375°F (190°C) for 3-5 minutes.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Toss the wings in olive oil and season with garlic powder, paprika, black pepper, and baking powder.
- Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding. Cook at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Check the internal temperature using a meat thermometer. It should reach 165°F (74°C) for the wings to be fully cooked.
- Let the wings cool for a few minutes before serving. Optionally, toss in your favorite sauce for extra flavor.
Notes
Feel free to experiment with different seasonings and sauces to suit your taste. The air fryer makes it easy to customize your wings!