Chicken with Boursin Sauce
Elevate your weeknight dinners with this easy and delicious Chicken with Boursin Sauce, combining tender chicken and a creamy, flavorful sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even thickness for uniform cooking.
- 1 tablespoon olive oil For cooking the chicken.
- 1 cup Boursin cheese Creamy and flavorful cheese.
- 1 cup chicken broth For making the sauce.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 teaspoon dried thyme Herb for flavoring.
- Salt and pepper to taste For seasoning the chicken.
- Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom.
- Stir in the Boursin cheese and dried thyme, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes.
- Garnish with fresh parsley before serving.
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Notes
For a creamier sauce, let it simmer longer after adding Boursin cheese. Store leftovers in an airtight container in the fridge for up to 3 days.