Chickpea Cookie Dough
A delightful and healthy alternative to traditional cookie dough made with chickpeas, almond butter, and chocolate chips.
Ingredients
For the dough
- 1 can (15 ounces) chickpeas, drained and rinsed Provides protein and fiber
- 1/2 cup almond butter or peanut butter Alternative nut butters can be used
- 1/4 cup maple syrup or honey Natural sweeteners
- 2 teaspoons vanilla extract For flavor
- 1/2 teaspoon baking soda Acts as a leavening agent
- 1/4 teaspoon salt Enhances overall flavor
- 1/2 cup chocolate chips or carob chips Use dairy-free for a vegan version
Optional Toppings
- chopped nuts For added texture
- dried fruits Like cranberries or raisins for sweetness
Instructions
Preparation
- Combine the chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt in a food processor.
- Blend the mixture on high until smooth and creamy, scraping down the sides as needed.
- Fold in the chocolate chips or carob chips using a spatula.
- Taste the dough, and adjust sweetness or salt if desired.
- Transfer the chickpea cookie dough to a mixing bowl or container, and chill it in the refrigerator for about 30 minutes to firm up.
Serving Suggestions
- Serve right from the bowl or roll into bite-sized balls for a fun, portable snack.
- Enjoy it as a dip with sliced fruits like apples, bananas, or strawberries.
- Use it as a topping on yogurt or oatmeal.
- Sandwich it between two graham crackers for a fun dessert.
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Notes
Store in an airtight container in the refrigerator for up to one week. Freeze portions for longer storage.