Chickpea Cookies
Delicious and nutritious chickpea cookies made with chickpea flour, maple syrup, and almond butter, offering a unique flavor and healthier dessert option.
Ingredients
Dry Ingredients
- 1 cup chickpea flour Base ingredient for the cookies.
- 1/2 cup maple syrup Acts as a natural sweetener.
- 1/4 cup almond butter Adds flavor and binds ingredients.
- 1/2 teaspoon baking soda For leavening.
- 1/4 teaspoon salt Enhances flavor.
- 1/2 teaspoon vanilla extract For flavor enhancement.
Optional Add-ins
- chocolate chips For added sweetness.
- dried fruits Adds texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chickpea flour, baking soda, and salt, and whisk until fully blended.
- In another bowl, mix maple syrup, almond butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined without overmixing.
- Optionally fold in chocolate chips or dried fruits.
- Using a spoon or cookie scoop, dollop the dough onto a lined baking sheet, leaving space between each.
Baking
- Bake for about 10-12 minutes, until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
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Notes
For longer storage, refrigerate or freeze the cookies. They can last up to a week refrigerated and several months frozen.