Chili Cheese Frito Pie
A comforting and delicious dish made with layers of Fritos corn chips, chili, and melted cheese, perfect for any gathering or casual dinner.
Ingredients
Main Ingredients
- 1 can chili (your preference) Choose spicy or mild based on taste.
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) A blend of cheddar and Monterey Jack works well.
- 2 cups Fritos corn chips (classic, original flavor) Use for layering.
Optional Toppings
- sour cream For serving.
- chopped green onions For serving.
- jalapeños For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Layer half of the Fritos corn chips at the bottom of a baking dish.
- Spread the chili evenly over the Fritos, covering them completely.
- Sprinkle the shredded cheese on top of the chili.
- Layer the remaining Fritos over the cheese.
- Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbling.
- Remove from the oven and let it cool slightly before serving.
- Add optional toppings like sour cream, chopped green onions, or jalapeños before serving.
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Notes
Consider serving with a fresh green salad or cornbread for a complete meal. Store any leftovers in an airtight container in the refrigerator for 3-4 days.