Chili Garlic Noodles
Chili Garlic Noodles are a delightful combination of flavors that brings a burst of excitement to your dining experience. This quick and easy dish is perfect for weeknight dinners or as a tasty side.
Ingredients
For the noodles
- 200 grams noodles Use your preferred type of noodles.
For the sauce
- 2 tablespoons vegetable oil For sautéing garlic and ginger.
- 4 cloves garlic, minced Freshly minced for best flavor.
- 1 tablespoon ginger, minced Freshly minced for aromatic qualities.
- 1 tablespoon soy sauce Use high-quality soy sauce.
- 1 tablespoon rice vinegar Adds acidity to the dish.
- 1 tablespoon chili paste Adjust quantity for desired heat.
- 1 tablespoon sugar Balances the heat from the chili.
- 1 teaspoon sesame oil For added flavor.
- 1/2 teaspoon red pepper flakes Can be reduced for less spice.
- 1/4 cup water To adjust sauce consistency.
For garnish
- 1 tablespoon green onions, chopped Adds a fresh crunch.
- 1 tablespoon sesame seeds For garnish and additional crunch.
Instructions
Preparation
- Gather all ingredients.
- Bring a large pot of water to a rolling boil.
- Add the noodles to the boiling water and cook according to the package instructions, typically 3 to 5 minutes.
- Drain the noodles and set aside.
Make the Sauce
- In a small bowl, mix together soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and ginger to the skillet, sauté for 1 to 2 minutes until fragrant but not browned.
- Pour the sauce mixture into the skillet and let it simmer for 2 to 3 minutes.
- Add water to the skillet and stir to combine.
Combine and Serve
- Add the cooked noodles to the skillet, tossing them gently in the sauce until well-coated.
- Transfer the noodles to a serving plate and garnish with green onions and sesame seeds.
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Notes
Feel free to adjust the spice level by adding more or less chili paste. Try incorporating vegetables for added nutrition.