Chili Garlic Sauce
A vibrant and flavorful condiment that combines the heat of chili peppers with the robust flavor of garlic, making it a perfect addition to various dishes.
Ingredients
Main Ingredients
- 10-15 pieces red chili peppers Adjust quantity based on desired heat level.
- 1 head garlic Peeled cloves will be used.
- 1/2 cup white vinegar Provides acidity to balance the flavors.
- 1/4 cup water To adjust the consistency as needed.
- 2 tablespoons sugar Offsets the spice; adjust for sweetness preference.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon vegetable oil For cooking the sauce.
Instructions
Preparation
- Remove the stems from the red chili peppers.
- Peel the cloves from the head of garlic.
Blending
- In a blender or food processor, combine the cleaned chili peppers, peeled garlic, white vinegar, water, sugar, and salt.
- Blend until smooth and creamy, yet pourable.
Cooking
- Heat the vegetable oil in a saucepan over medium heat.
- Pour in your blended chili garlic mixture carefully and simmer for about 10-15 minutes, stirring occasionally.
Cooling and Storing
- Remove from heat and let it cool.
- Transfer the sauce to a clean, sterilized jar.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This sauce can be used as a marinade, a dipping sauce for spring rolls and dumplings, or stirred into soups and stews for added flavor.