Chili Mac Casserole
A delightful one-pot meal that combines the comforting flavors of chili with macaroni and cheese, perfect for busy weeknights or gatherings.
Ingredients
Pasta
- 1 cup uncooked elbow macaroni Cook according to package instructions.
Meat and Vegetables
- 2 pounds lean ground beef (90% lean) Use lean ground beef to reduce grease.
- 1 medium onion, chopped Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the overall flavor.
Canned Goods
- 1 can (28 ounces) diced tomatoes, undrained Provides moisture and flavor.
- 1 can (16 ounces) kidney beans, rinsed and drained Packed with protein.
- 1 can (6 ounces) tomato paste Thickens the sauce.
- 1 can (4 ounces) chopped green chiles Adds mild heat.
Seasonings
- 1.25 teaspoons salt Adjust to taste.
- 1 teaspoon chili powder Adds flavor and spice.
- 0.5 teaspoon ground cumin Enhances dish complexity.
- 0.5 teaspoon pepper To taste.
Toppings
- 2 cups shredded reduced-fat Mexican cheese blend For a cheesy top layer.
- Thinly sliced green onions Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions, then drain and set aside.
Cooking
- Heat a large skillet over medium heat and add the ground beef. Cook until well browned, about 5 to 7 minutes.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Drain any excess fat from the beef mixture.
- Stir in diced tomatoes, kidney beans, tomato paste, chopped green chiles, salt, chili powder, ground cumin, and pepper. Let simmer for about 10 minutes.
- Fold in the cooked elbow macaroni and half of the shredded cheese.
- Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly and top with remaining cheese.
- Bake for 20 to 25 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with sliced green onions before serving. Serve directly from the baking dish or in individual ramekins.
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Notes
To elevate flavor, consider adding toppings like sour cream or salsa. Variations include using turkey or meat alternatives, and incorporating different beans or vegetables.