Chili Spaghetti
Chili spaghetti is a hearty, comforting dish that beautifully combines classic chili flavors with satisfying pasta, perfect for weeknight dinners or gatherings.
Ingredients
Pasta
- 8 oz spaghetti Cook according to package instructions.
Meat and Beans
- 1 lb ground beef Cook until browned.
- 1 can (15 oz) kidney beans Drain and rinse before adding.
Vegetables
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
Spices
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste salt and pepper
Tomatoes
- 1 can (15 oz) diced tomatoes
Instructions
Preparation
- Bring a large pot of water to a boil, then cook spaghetti according to package instructions, adding a pinch of salt.
- Drain the spaghetti and set it aside.
Cooking
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent (about 3 to 5 minutes).
- Stir in drained kidney beans, diced tomatoes, and beef broth. Sprinkle in chili powder, cumin, salt, and pepper. Mix well.
- Bring to a gentle simmer and cook on low heat for about 10 minutes.
Serving
- Serve spaghetti on plates and ladle chili mixture over the top. Add toppings like shredded cheese or sour cream as desired.
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Notes
For a vegetarian option, replace the ground beef with black beans or lentils. You can also add more vegetables like bell peppers or zucchini.