Chinese Cabbage and Ginger Soup
A delightful and nourishing soup combining napa cabbage and fresh ginger for a comforting and health-boosting experience.
Ingredients
For the soup
- 3 quarts chicken stock Low-sodium is recommended for better control over saltiness.
- 1 head napa cabbage, sliced Fresh napa cabbage enhances flavor.
- 4 slices fresh ginger root Use fresh ginger for the best flavor.
Instructions
Preparation
- Prepare your ingredients: Ensure you have the chicken stock ready, the napa cabbage sliced, and the ginger cut into slices.
Cooking
- Pour the chicken stock into a large pot over high heat and bring it to a boil.
- Once the stock is boiling, carefully stir in the sliced napa cabbage and the fresh ginger.
- Give the mixture a gentle stir and let it return to a boiling point.
- Reduce the heat to medium-low, cover the pot, and let the soup simmer for approximately 20 minutes.
- After simmering, taste the soup and adjust seasoning with salt or other preferred spices.
- Ladle the hot soup into bowls and serve immediately.
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Notes
This soup can be garnished with additional ginger slices or green onions. It pairs well with steamed rice or crusty bread.