Chinese Peanut Butter Chicken
A delightful blend of Chinese flavors and creamy peanut butter, perfect for a quick weeknight dinner.
Ingredients
For the chicken and marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons sesame oil divided
For the peanut butter sauce
- 1/2 cup peanut butter smooth and creamy
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
For the vegetables
- 1 cup broccoli florets
To serve
- Steamed rice or noodles for serving
Instructions
Preparation
- In a bowl, mix chicken pieces with soy sauce, honey, rice vinegar, and a tablespoon of sesame oil. Allow to marinate for at least 30 minutes in the refrigerator.
- In a separate bowl, combine peanut butter, minced garlic, minced ginger, and chicken broth. Stir until smooth and well-blended. Set aside.
Cooking
- Heat a large skillet or wok over medium-high heat and add the remaining tablespoon of sesame oil. Once hot, add marinated chicken and cook for about 5 to 7 minutes until browned and cooked through.
- Add sliced red bell pepper, broccoli florets, and carrot to the skillet. Stir-fry for another 4 to 5 minutes until tender but still crisp.
- Pour the peanut butter sauce over chicken and vegetables, mixing well to coat. Cook for an additional 2 to 3 minutes.
- Serve immediately, garnished with chopped green onions over steamed rice or noodles.
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Notes
Feel free to customize with your favorite vegetables or proteins. Store leftovers in an airtight container for up to 3 days.